Best Lemonade Ever
Classic refreshing homemade lemonade made with fresh lemons and simple syrup - perfectly balanced sweet-tart flavor that's better than any store-bought version.
Equipment
Ingredients
Ingredients
lemons (fresh)
6 piece
granulated sugar (white)
200 g
water (cold)
1200 ml
ice cubes (frozen)
200 g
Instructions
Prepare the lemons
Wash lemons thoroughly and roll them on the counter to release juices.
Juice the lemons
Cut lemons in half and juice them, removing seeds. You should get about 240ml of fresh lemon juice.
Make simple syrup
In a pot, combine 200ml water with sugar and heat until sugar dissolves completely. Let cool.
Mix the lemonade
In a large pitcher, combine lemon juice, cooled simple syrup, and remaining cold water. Stir well.
Serve
Fill glasses with ice and pour lemonade over. Garnish with lemon slices if desired.
Original recipe
Storage
Store in airtight container. Stir before serving as natural settling may occur. Can be frozen into ice cubes for flavored ice.
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