Honey Garlic Chicken
Sweet and savory chicken glazed in a sticky honey garlic sauce, perfect for a quick weeknight dinner with rice or vegetables.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
honey
80 ml
garlic (minced)
4 clove
soy sauce
60 ml
olive oil
30 ml
black pepper
2 g
salt
3 g
Instructions
Prepare the chicken
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Make honey garlic sauce
In a bowl, combine honey, minced garlic, and soy sauce. Mix well until smooth.
Cook the chicken
Heat olive oil in a pan over medium-high heat. Add seasoned chicken and cook until golden brown on all sides.
Add the sauce
Pour the honey garlic sauce over the cooked chicken. Reduce heat to medium and simmer until the sauce thickens and coats the chicken evenly.
Original recipe
Storage
Store in airtight container. Sauce may thicken when cold - add splash of water when reheating
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