One-Pan Cheesy Macaroni
A creamy, cheesy macaroni dish made in a single pan with just a few simple ingredients for a quick and satisfying meal.
Equipment
Ingredients
Ingredients
cooked pasta (cooked)
300 g
cheddar cheese (grated)
100 g
milk
125 ml
ketchup
15 g
butter
14 g
garlic powder
3 g
paprika powder
3 g
Instructions
Heat the pan
Place a frying pan on medium heat and add the butter to melt.
Add milk and ketchup
Pour in the milk and add ketchup to the melted butter, stirring to combine.
Season the sauce
Add garlic powder and paprika to the sauce mixture and stir well.
Add pasta and cheese
Add the cooked pasta to the sauce, then sprinkle the grated cheddar cheese over the top.
Melt the cheese
Stir continuously until the cheese melts completely and coats the pasta evenly.
Original recipe
Storage
Best enjoyed fresh. Reheat with a splash of milk to restore creaminess.
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