Easy Homemade Glazed Donuts
Equipment
Ingredients
Dough
unsalted butter (melted)
40 g
granulated sugar
40 g
salt
0.5 tsp
egg (large)
1 piece
full-fat milk (lukewarm)
125 ml
instant yeast
1 tsp
bread flour
280 g
vegetable oil
500 ml
Glaze
unsalted butter (melted)
75 g
full-fat milk
45 ml
vanilla extract
1 tsp
icing sugar
250 g
Instructions
Prepare the dough
Mix butter, sugar, salt, egg, milk, and yeast in a bowl.
Add flour and knead
Gradually add bread flour and knead until smooth dough forms.
Let dough rise
Grease bowl with oil, place dough inside, cover and let rise until doubled.
Shape donuts
Roll dough to 1cm thickness, cut out rings using cutters or glasses.
Second rise
Place cut donuts on tray and let rise for 10 minutes.
Fry donuts
Heat oil to 180°C and fry donuts 1-2 minutes per side until golden.
Prepare glaze
Mix melted butter, milk, vanilla extract and icing sugar until smooth.
Glaze donuts
Dip warm donuts in glaze and let excess drip off. Place on rack to set.
Original recipe
Storage
Best eaten fresh. Store in airtight container. Glaze may become sticky in humidity.
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