Eggless Strawberry Loaf Cake
Equipment
Ingredients
Batter
yogurt (plain)
180 g
castor sugar
120 g
vegetable oil
80 ml
milk
90 ml
all purpose flour
165 g
baking powder
7.5 g
baking soda
2.5 g
salt
1.5 g
strawberries (chopped)
5 piece
Crumble Topping
all purpose flour
35 g
castor sugar
10 g
butter (melted)
35 g
Instructions
Prepare the batter
Mix yogurt with sugar until dissolved, then add oil and milk.
Add dry ingredients
Add flour, baking powder, baking soda and salt to form batter.
Prepare crumble topping
Mix flour and sugar, then add melted butter to create crumble.
Prepare loaf pan
Oil the loaf pan and line with baking paper strip.
Assemble cake
Pour batter into pan, top with chopped strawberries and crumble.
Preheat oven
Preheat oven to 170°C for 10 minutes.
Bake the cake
Bake for 35-37 minutes until toothpick comes out clean.
Cover with foil
During last 10 minutes, cover cake with foil to prevent over-browning.
Original recipe
Storage
Wrap tightly to prevent drying. Thaw frozen slices at room temperature.
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