Classic Oat Pancakes
25Min
2Servings
380Cal
VegetarianKid friendly
Ingredients
Ingredients
oats
100 g
egg
1 piece
milk
150 ml
butter
15 g
baking powder
5 g
fruit
100 g
Instructions
1
Mix dry ingredients
Combine oats and baking powder in a bowl.
2 min
2
Add wet ingredients
Add egg, milk and melted butter to the dry mix.
3 min
3
Cook pancakes
Heat pan and cook pancakes until golden on both sides.
15 min160°Ctimer 15 min
4
Serve with fruit
Top with fresh fruit and serve warm.
5 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds
Freeze between parchment sheets
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