Seasonal Comfort Dish
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
potato (medium)
400 g
carrot (medium)
200 g
onion (medium)
150 g
olive oil
30 ml
garlic (fresh)
3 clove
salt
5 g
black pepper (ground)
2 g
Instructions
Prepare vegetables
Peel and cut potatoes and carrots into medium chunks. Dice onion and mince garlic.
Season chicken
Cut chicken into bite-sized pieces and season with salt and pepper.
Sauté onion and garlic
Heat olive oil in a pan over medium heat. Add onion and cook until translucent, then add garlic.
Cook chicken
Add seasoned chicken to the pan and cook until golden brown on all sides.
Add vegetables
Add potatoes and carrots to the pan. Stir to combine with chicken.
Simmer until tender
Cover and cook on low heat until vegetables are tender, about 20 minutes.
Serve hot
Season to taste and serve immediately while hot.
Original recipe
Storage
Store in airtight container. Reheat with a splash of water to maintain moisture.
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