Honey Lemon Garlic Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (skinless, boneless)
600 g
honey (liquid)
60 ml
lemon (juiced, zested)
1 piece
garlic (minced)
4 clove
olive oil
30 ml
salt
5 g
black pepper (ground)
2 g
Instructions
Prepare ingredients
Mince the garlic and zest and juice the lemon.
Season the chicken
Pat chicken dry, then season with salt and pepper on both sides.
Sear the chicken
Heat olive oil in a large pan over medium-high heat. Add chicken and sear 3-4 minutes per side until golden.
Make the honey lemon garlic sauce
Add garlic to the same pan and cook 30 seconds. Stir in honey and lemon juice; simmer until slightly thickened.
Coat chicken in glaze
Return chicken to pan and spoon glaze over each piece. Cook 1-2 minutes more until chicken reaches 74 °C internally.
Serve
Transfer chicken to plates, drizzle with remaining sauce and garnish with lemon slices or parsley if desired.
Original recipe
Storage
Store in airtight container. Sauce may thicken when chilled; thin with a splash of water when reheating.
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