Easy Two-Ingredient Pulled Pork
490Min
8Servings
420Cal
HardLevel
Kid friendly
Ingredients
Main Ingredients
pork shoulder (boneless)
1.8 kg
root beer (room temperature)
360 ml
Instructions
1
Prepare the pork
Place the pork shoulder in the slow cooker and pour the root beer over it.
5 min
Make sure the pork is fully covered by the liquid for even cooking.
2
Cook the pork
Cover and cook on low for 8 hours until the pork is very tender and shreds easily.
480 mintimer 480 min
Do not open the lid during cooking to maintain steady temperature.
3
Shred and serve
Remove the pork from the slow cooker, shred with two forks, and serve on buns with your favorite sides.
5 min
Reserve some cooking liquid to moisten the shredded pork if desired.
Storage
Fridge: 3 days
Freezer: 2 days
Reheat: Microwave or skillet with a splash of broth
Store in an airtight container. Reheat gently to keep the meat moist.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.