Potato Puffs
Oil-free crispy potato snacks
Golden, crispy potato puffs made without any oil - perfect as a healthy snack or side dish.
45Min
4Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 1/5veganvegetariangluten-freedairy-free
#potato#oil-free#healthy#crispy#vegan#gluten-free
Equipment
Pot
Colander
Mixing Bowl
Peeler
Mixing Spoon
Cutting Board
Non-stick Pan
Spatula
Tongs
Ingredients
Main Ingredients
potatoes (peeled, boiled)
500 g
cornstarch (dry)
30 g
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare potatoes
Boil potatoes until fork-tender, then drain and mash until smooth.
15 mintimer 15 min
Do not over-mash or they will become gluey
2
Mix the dough
Combine mashed potatoes with cornstarch, salt, and pepper to form a smooth dough.
5 min
The mixture should hold together when pressed
3
Shape the puffs
Roll the potato mixture into small balls or cylinders, about 3 cm in size.
10 min
Wet hands slightly to prevent sticking
4
Cook without oil
Heat a non-stick pan over medium heat. Cook the potato puffs, turning occasionally, until golden brown on all sides.
15 minMedium heattimer 15 min
Do not overcrowd the pan - cook in batches if needed
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or pan on medium heat
Best eaten fresh, but can be reheated to restore crispiness
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