Lemon-Garlic Chicken Spaghetti with Parmesan Cream
35Min
4Servings
680Cal
MediumLevel
Ingredients
Pasta
spaghetti
400 g
Sauce
chicken breast
500 g
garlic
4 cloves
lemon
1 piece
olive oil
30 ml
milk
200 ml
egg
2 piece
parmesan
100 g
parsley
15 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Slice chicken into strips, mince garlic, zest and juice the lemon, grate parmesan.
10 min
2
Cook spaghetti
Boil spaghetti in salted water until al dente.
10 mintimer 10 min
3
Cook chicken
Sauté chicken strips with garlic and lemon zest in olive oil until golden.
8 mintimer 8 min
4
Make parmesan cream sauce
Whisk eggs with milk and parmesan, then pour over pasta and chicken, stirring gently to create silky sauce.
5 min
5
Finish and serve
Toss everything together, garnish with fresh parsley and extra parmesan.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best enjoyed fresh; sauce may separate when reheated
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