Easy Cheesy Scalloped Potatoes
90Min
6Servings
350Cal
HardLevel
Kid friendly
Ingredients
Ingredients
potatoes (thinly sliced)
1.2 kg
cheddar cheese ( grated)
200 g
milk (room temperature)
500 ml
butter
50 g
garlic (minced)
2 pcs
flour
30 g
salt
5 g
black pepper
2 g
Instructions
1
Preheat oven
Preheat oven to 180°C.
10 min180°C
2
Prepare potatoes
Slice potatoes thinly using knife.
10 min
3
Make white sauce
Create white sauce by melting butter, frying garlic, adding flour, then milk.
10 min
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 3 tipes or oven 180°C 5 tipes
Best fresh
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