Flourless Christmas Cookies
Equipment
Ingredients
Ingredients
peanut butter (smooth)
250 g
granulated sugar
200 g
egg (large)
1 piece
baking soda
1 tsp
vanilla extract
1 tsp
salt
0.25 tsp
Instructions
Preheat oven
Preheat the oven to 175°C and line a baking sheet with parchment paper.
Mix ingredients
In a large bowl, combine peanut butter, sugar, egg, baking soda, vanilla, and salt. Mix until smooth and well combined.
Shape cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheet and flatten slightly with a fork in a crisscross pattern.
Bake cookies
Bake for 10-12 minutes until edges are golden and centers are set. Cool on baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in airtight container. Cookies maintain best texture at room temperature for 3-4 days
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