Two Easy Dumpling Recipes
Spicy Korean Rosé Sauce & Easy-Fold Method
Juicy pork dumplings served with a creamy-spicy Korean rosé sauce, perfect for quick weeknight dinners or casual entertaining.
Equipment
Ingredients
Ingredients
dumpling wrappers (fresh)
24 piece
ground pork (raw)
300 g
cabbage (shredded)
150 g
green onion (chopped)
3 piece
garlic (minced)
3 clove
ginger (minced)
10 g
soy sauce
30 ml
sesame oil
15 ml
gochujang
30 g
heavy cream
120 ml
tomato sauce
120 ml
Instructions
Prepare the filling
Mix ground pork with shredded cabbage, chopped green onions, minced garlic and ginger.
Season the filling
Add soy sauce and sesame oil to the pork mixture and stir well.
Prepare the spicy Korean rosé sauce
Combine gochujang, tomato sauce and heavy cream in a small bowl.
Fill and fold dumplings
Place a spoonful of filling in the center of each wrapper and fold using the easy-fold method.
Cook the dumplings
Pan-fry dumplings until golden, then steam briefly with a splash of water.
Serve with rosé sauce
Drizzle or dip dumplings in the prepared spicy Korean rosé sauce.
Original recipe
Storage
Freeze uncooked dumplings on a tray, then transfer to a bag. Cook from frozen, adding 2 extra minutes.
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