Ghostface Cupcakes
Equipment
Ingredients
Cupcake Batter
all-purpose flour (sifted)
180 g
granulated sugar
150 g
unsalted butter (room_temperature)
120 g
large eggs
2 pcs
whole milk
120 ml
baking powder
8 g
vanilla extract
5 ml
Buttercream Frosting
unsalted butter (room_temperature)
200 g
powdered sugar (sifted)
400 g
heavy cream
60 ml
vanilla extract
5 ml
black gel food coloring
2 g
Ghostface Decorations
white fondant
200 g
black gel food coloring
1 g
Instructions
Preheat oven and prepare pans
Heat oven to 175°C and line cupcake pan with paper liners.
Cream butter and sugar
Beat butter and sugar until light and fluffy, about 3 minutes.
Add eggs one at a time
Add eggs one at a time, beating well after each addition.
Mix dry ingredients
Whisk together flour and baking powder in separate bowl.
Combine wet and dry ingredients
Alternate adding flour mixture and milk to butter mixture, starting and ending with flour. Add vanilla extract.
Fill cupcake liners
Divide batter evenly among 12 cupcake liners, filling each about 2/3 full.
Bake the cupcakes
Bake for 18-22 minutes until toothpick inserted in center comes out clean.
Cool the cupcakes
Remove cupcakes from oven and cool in pan for 5 minutes, then transfer to wire rack to cool completely.
Make buttercream frosting
Beat butter until creamy, gradually add powdered sugar, then cream and vanilla. Beat until light and fluffy.
Color frosting black
Add black gel food coloring to frosting and mix until uniform black color is achieved.
Frost the cupcakes
Pipe or spread black buttercream onto cooled cupcakes in smooth layer.
Prepare Ghostface fondant decorations
Roll out white fondant to 3mm thickness. Cut out 12 Ghostface mask shapes using template or freehand.
Add Ghostface details
Use black food coloring and fine brush to paint Ghostface mask details (eyes, mouth) on fondant pieces.
Place decorations on cupcakes
Gently press Ghostface fondant decorations onto frosted cupcakes. Serve immediately or store.
Original recipe
Storage
Store in airtight container. Fondant decorations may soften in fridge humidity.
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