In-N-Out Animal Style Burgers
Equipment
Ingredients
Patties
ground beef (80% lean)
600 g
Bun
hamburger buns (soft)
4 pcs
Animal Sauce
mayonnaise
120 g
ketchup
45 g
yellow mustard
15 g
dill pickles (finely chopped)
30 g
Toppings
yellow onion (thinly sliced)
1 pcs
tomato (sliced)
1 pcs
iceberg lettuce (shredded)
80 g
american cheese
4 slices
Instructions
Make the animal sauce
Combine all sauce ingredients in a bowl and mix until smooth.
Caramelize onions
Cook onions slowly until golden and sweet.
Form patties
Divide beef and shape into thin patties slightly wider than buns.
Cook patties
Grill or fry patties 2-3 minutes per side, add cheese on the second side.
Toast buns
Lightly toast the cut side of buns in the same pan.
Assemble burgers
Layer sauce, patty, caramelized onions, tomato, lettuce, and top bun.
Original recipe
Storage
Best eaten fresh. Sauce can be stored separately in fridge up to 5 days.
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