Homemade Garlic Bread
Crispy baguette halves slathered with rich garlic-herb butter and baked until golden — the perfect savory side for any pasta or soup.
Equipment
Ingredients
Ingredients
baguette (fresh)
1 piece
butter (softened)
115 g
garlic (minced)
4 clove
fresh parsley (chopped)
30 g
salt
2 g
black pepper
1 g
Instructions
Preheat oven
Preheat oven to 200°C.
Prepare garlic butter
In a bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
Prepare the bread
Slice the baguette in half lengthwise.
Spread garlic butter
Spread the garlic butter mixture evenly on both cut sides of the baguette.
Bake the garlic bread
Place the prepared baguette halves on a baking sheet and bake for 12-15 minutes until golden and crispy.
Slice and serve
Slice the baked garlic bread into portions and serve immediately while hot.
Storage
Wrap leftovers tightly in foil or plastic wrap before refrigerating or freezing. Reheat in oven for best texture.
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