Homemade Cheetos
37Min
4Servings
320Cal
MediumLevel
VegetarianGluten freeKid friendly
#cheetos#potato#snack#fried#homemade
Equipment
Knife
Cutting Board
Pot
Stove
Bowl
Mixing Spoon
Wok
Tongs
Grater
Plate
Ingredients
Ingredients
potato (peeled, boiled)
500 g
cornstarch
30 g
cheddar cheese (grated)
100 g
butter (melted)
30 g
paprika
5 g
garlic powder
3 g
onion powder
3 g
salt
3 g
sunflower oil
500 ml
Instructions
1
Prepare and boil potatoes
Peel and boil potatoes until soft, then mash them smooth.
15 mintimer 12 min
2
Mix dough ingredients
Combine mashed potatoes with cornstarch, melted butter, and seasonings to form a dough.
5 min
3
Shape the Cheetos
Roll the dough into thin sticks or small irregular shapes resembling Cheetos.
10 min
4
Deep fry the Cheetos
Fry the shaped pieces in hot oil until golden and crispy.
5 minHigh heattimer 3 min
5
Coat with cheese
While still hot, sprinkle grated cheddar cheese over the fried Cheetos.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best consumed fresh; store in airtight container
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