Chicken Cordon Bleu
Classic Chicken Cordon Bleu features tender chicken breasts stuffed with ham and melty Swiss cheese, then breaded and pan-fried to golden perfection.
Equipment
Ingredients
Ingredients
chicken breast (boneless, skinless)
4 piece
ham
4 slice
Swiss cheese
4 slice
all-purpose flour
60 g
egg
2 piece
breadcrumbs (seasoned)
120 g
butter
30 g
olive oil
30 ml
Instructions
Prepare chicken
Butterfly each chicken breast and pound to even thickness.
Stuff the chicken
Place ham and cheese slice on each chicken breast and roll tightly.
Bread the rolls
Coat each roll in flour, then beaten egg, then breadcrumbs.
Pan-fry the chicken
Heat butter and olive oil in pan and fry rolls until golden on all sides.
Finish in oven
Transfer to baking dish and bake until internal temperature reaches 74°C.
Original recipe
Storage
Reheat in oven to maintain crisp coating; avoid microwave to prevent sogginess.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.