Classic Egg Toast with Pickles
10Min
2Servings
380Cal
VegetarianKid friendly
Equipment
Knife
Cutting Board
Toaster
Pan
Spatula
Stove
Plate
Ingredients
Main Ingredients
eggs (fresh)
4 pcs
bread (sliced)
4 slices
butter (softened)
20 g
pickles (sliced)
100 g
Instructions
1
Prepare ingredients
Slice the pickles and set aside.
2 min
2
Toast the bread
Spread butter on bread slices and toast until golden.
3 min
3
Fry the eggs
Fry eggs in a pan with remaining butter until whites are set.
4 min
4
Assemble and serve
Place fried eggs on toast, top with pickles and serve immediately.
1 min
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best consumed immediately. Toast may become soggy if stored.
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