Brassói Pork with Potatoes
Classic Hungarian Brassói — tender pork and potatoes fried with smoky paprika, marjoram and garlic until golden and aromatic.
70Min
4Servings
620Cal
MediumLevel
Gluten freeKid friendlySpicy 2/5
#pork#potatoes#traditional#comfort food
Equipment
Knife
Cutting board
Frying pan
Stove
Plate
Ingredients
Ingredients
pork shoulder (cubed)
600 g
potatoes (peeled, cubed)
800 g
garlic (minced)
4 cloves
salt
2 tsp
black pepper
1 tsp
marjoram
1 tsp
smoked paprika
2 tsp
tomato paste
2 tbsp
Instructions
1
Prepare ingredients
Dice bacon, cut pork and potatoes into cubes, mince garlic.
20 min
2
Fry bacon and pork
Render bacon fat, then brown pork cubes in it until golden.
15 minMedium-high heattimer 15 min
Cook bacon slowly to render maximum fat
3
Add garlic and spices
Stir in garlic, paprika, marjoram, salt, pepper and tomato paste.
3 minMedium heattimer 3 min
Do not let garlic burn
4
Cook potatoes
Add potatoes and cook, stirring occasionally, until tender and slightly crisp.
30 minMedium heattimer 30 min
Stir every 5-7 minutes for even browning
5
Serve hot
Serve immediately while hot and fragrant.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 3-4 minutes or skillet
Reheat in skillet for best texture.
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