Classic Scrambled Eggs
8Min
2Servings
210Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
eggs (fresh)
4 piece
butter (softened)
15 g
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
1
Prepare ingredients
Crack the eggs into a bowl and season with salt and pepper.
2 min
2
Cook scrambled eggs
Melt butter in a pan over medium heat and pour in the egg mixture. Stir gently until creamy and just set.
4 min160°Ctimer 4 min
3
Serve
Transfer eggs to a plate immediately to prevent overcooking.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 20-30 seconds
Best eaten immediately. Do not store longer than 1 day.
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