Greek Salad
Equipment
Ingredients
Ingredients
large cucumber (diced)
1 piece
grape tomatoes (halved)
280 g
green bell pepper (diced)
1 piece
red onion (thinly sliced)
0.5 piece
Kalamata olives (halved)
100 g
feta cheese (crumbled)
113 g
salt
1 pinch
black pepper
1 pinch
Instructions
Prepare vegetables
Dice the cucumber and green bell pepper, halve the grape tomatoes, thinly slice half a red onion, and halve the Kalamata olives.
Crumble feta and season
Crumble the feta cheese into the bowl. Add salt and pepper to taste.
Mix and serve
Gently toss all ingredients together in a large bowl. Serve immediately or chill before serving.
Optional: Add dressing
Drizzle with your favorite Greek salad dressing (olive oil, lemon juice, oregano, etc.) and toss gently.
Serve
Divide into portions and enjoy!
Original recipe
Storage
Store in airtight container. Best consumed within 3 days. Add dressing just before serving to prevent sogginess.
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