Breakfast burrito
A hearty breakfast wrap filled with crispy bacon, creamy scrambled eggs, melted cheese, and fresh avocado and tomato.
15Min
1Servings
680Cal
EasyLevel
Kid friendly
#breakfast#brunch#wrap#quick
Equipment
frying pan
stove
tongs
spatula
plate
Ingredients
Ingredients
flour tortilla (large)
1 piece
egg (large)
2 piece
bacon (streaky)
3 slice
cheddar cheese (grated)
30 g
avocado (sliced)
0.5 piece
tomato (diced)
1 piece
red onion (diced)
2 tbsp
coriander leaves (chopped)
1 tbsp
olive oil
1 tbsp
hot sauce
1 tsp
Instructions
1
Prepare the bacon
Cook the bacon until crispy.
8 minMedium heattimer 8 min
Cook bacon until fat renders and edges are golden brown
2
Scramble the eggs
Scramble eggs in the same pan.
4 minMedium heattimer 4 min
Stir continuously for creamy texture
3
Warm the tortilla
Heat the tortilla in a dry pan.
1 minMedium heattimer 1 min
4
Assemble the burrito
Layer ingredients on the tortilla and wrap.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or reheat in a pan
Best eaten fresh. Wrap tightly in foil if storing.
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