Ultimate Cheesy Shin Ramyun Hack Upgrade

Creamy, crunchy, ultra-loaded instant ramen upgrade

A high-calorie flavor bomb of cheesy Shin Ramyun loaded with shrimp, sausage, bacon, mayo, and crispy Pringles.

17Min

1Servings

920Cal

MediumLevel

#ramen#comfort food#cheesy#quick meal#spicy

Equipment

Knife

Cutting board

Frying pan

Stove

Spatula

Pot

Colander

Serving bowl

Ingredients

Noodles & Base

Shin Ramyun instant noodles (dry)

1 pack

Proteins

shrimp (raw)

4 piece

sausage (sliced)

50 g

bacon (sliced)

30 g

egg yolk (raw)

1 piece

Dairy & Cheese

cheddar cheese (shredded)

50 g

mayonnaise (room_temp)

15 g

Toppings

Pringles potato chips (crushed)

15 g

Instructions

Prepare proteins

Slice sausage and bacon into bite-sized pieces. Pat shrimp dry.

3 min

Fry bacon and sausage

Cook bacon and sausage in a hot pan until crispy and golden.

5 minMedium-high heattimer 5 min

Do not stir too often to allow browning

Fry shrimp

Add shrimp to the same pan and fry until pink and cooked through.

3 minMedium-high heattimer 3 min

Shrimp cook fast - watch for color change

Cook noodles

Boil Shin Ramyun noodles according to package instructions, drain and set aside.

4 minHigh heattimer 4 min

Assemble the bowl

Combine hot noodles with cheese, mayo, fried proteins, and top with crushed Pringles and raw egg yolk.

2 min

The hot noodles will melt the cheese and cook the yolk slightly

Original recipe

YouTubeRecipe by Moon Can Cook

Storage

Fridge: 1 days

Reheat: Microwave 2 minutes or pan-fry until hot

Best eaten fresh; proteins and noodles lose texture when stored

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