Cookie Dough Bark
Healthy cookie dough turned into bark
A naturally sweetened cookie dough bark made with oats and topped with a thick layer of melty dark chocolate - the perfect sweet snack when a cookie dough craving hits.
Equipment
Ingredients
Cookie Dough Base
rolled oats (ground)
150 g
peanut butter (smooth)
80 g
honey (liquid)
60 ml
vanilla extract
5 ml
salt
1 g
Chocolate Topping
dark chocolate (chopped)
200 g
coconut oil (melted)
15 ml
Instructions
Prepare the cookie dough base
Grind the oats and combine with peanut butter, honey, vanilla, and salt to create the cookie dough base.
Spread the cookie dough base
Spread the cookie dough mixture evenly on a parchment-lined baking sheet to create a thin layer.
Prepare the chocolate topping
Melt the dark chocolate with coconut oil until smooth and glossy.
Add chocolate layer
Pour the melted chocolate over the cookie dough base and spread evenly.
Chill the bark
Place the bark in the refrigerator to set until firm.
Break into pieces
Once set, break the bark into irregular pieces and serve straight from the fridge.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to a month - thaw in fridge before serving.
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