Chips
Sweet and savory roasted carrots glazed with maple syrup and finished with toasted walnuts - a simple yet elegant side dish.
Equipment
Ingredients
Ingredients
carrots (whole)
500 g
olive oil (liquid)
30 ml
maple syrup (liquid)
45 ml
salt (fine)
3 g
black pepper (ground)
1 g
walnuts (chopped)
60 g
Instructions
Preheat oven and prepare carrots
Preheat oven to 200°C. Peel and cut carrots into uniform sticks or rounds for even roasting.
Season the carrots
Place carrots on a baking sheet. Drizzle with olive oil and maple syrup, then sprinkle with salt and pepper. Toss to coat evenly.
Roast the carrots
Roast in the preheated oven for 20-25 minutes until carrots are tender and caramelized at the edges.
Finish and serve
Remove from oven, transfer to a serving plate, and sprinkle with chopped walnuts if using.
Original recipe
Storage
Best enjoyed fresh. Can be reheated but may lose some crispness.
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