Homemade Fettuccine Alfredo
Silky homemade fettuccine tossed in a rich, creamy Alfredo sauce made with fresh parmesan and butter.
30Min
1Servings
680Cal
MediumLevel
Kid friendly
#pasta#homemade#italian#easyrecipe
Equipment
Mixing bowl
Mixing spoon
Rolling pin
Knife
Cutting board
Pot
Colander
Stove
Pan
Tongs
Plate
Ingredients
Fresh Pasta
00 flour
90 g
large egg
1 piece
Alfredo Sauce
parmesan cheese
60 g
butter
56 g
pasta water
60 ml
black pepper
1 g
salt
1 g
Instructions
1
Make Fresh Pasta Dough
Combine flour and egg to form a smooth pasta dough.
10 min
Knead until dough is smooth and elastic, about 8-10 minutes.
2
Roll and Cut Fettuccine
Roll out dough and cut into fettuccine strips.
10 min
Dust with flour to prevent sticking.
3
Cook Fresh Pasta
Boil pasta in salted water until al dente.
3 minHigh heattimer 3 min
Reserve pasta water before draining.
4
Prepare Alfredo Sauce
Melt butter and combine with parmesan and pasta water.
5 minMedium heattimer 5 min
Use pasta water to create silky sauce consistency.
5
Combine and Serve
Toss pasta with sauce and serve immediately.
2 min
Toss quickly to coat evenly while pasta is hot.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat gently on stovetop with splash of milk
Best served fresh. Store leftovers in airtight container.
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