Crispy Chicken with Creamy Penne Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (skinless, boneless)
300 g
penne pasta (dry)
200 g
heavy cream
200 ml
parmesan cheese (grated)
50 g
garlic (minced)
3 cloves
olive oil
30 ml
butter
20 g
salt
5 g
black pepper
2 g
Instructions
Prepare chicken
Season chicken breast with salt and pepper on both sides.
Cook pasta
Bring a large pot of salted water to a boil and cook penne according to package directions until al dente.
Fry chicken
Heat olive oil in a large pan over medium-high heat. Add seasoned chicken breast and cook until golden brown and cooked through.
Make creamy sauce
In the same pan, reduce heat to medium. Add butter and minced garlic, cook for 1 minute. Pour in heavy cream and bring to a gentle simmer.
Combine and finish
Add cooked penne to the creamy sauce, toss to coat. Add grated parmesan and stir until melted. Slice the crispy chicken and serve on top of the pasta.
Original recipe
Storage
Best enjoyed fresh. Cream sauce may separate when reheated.
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