Tiramisu Brownies
Equipment
Ingredients
Brownie Base
unsalted butter (melted)
115 g
granulated sugar
200 g
unsweetened cocoa powder
65 g
all-purpose flour
95 g
large eggs
2 piece
vanilla extract
5 ml
salt
2 g
Tiramisu Layer
mascarpone cheese
250 g
heavy cream
120 ml
powdered sugar
50 g
espresso or strong coffee
60 ml
unsweetened cocoa powder (for dusting)
15 g
Instructions
Preheat and prepare pan
Preheat oven to 175°C and line a 20×20 cm baking pan with parchment paper.
Make brownie batter
Mix melted butter with sugar, then add eggs and vanilla. Whisk in cocoa, flour, and salt until smooth.
Bake brownie base
Pour batter into prepared pan and bake 25-30 minutes until a toothpick comes out with moist crumbs.
Cool brownie base
Allow brownies to cool completely in the pan, about 20 minutes.
Prepare mascarpone cream
Whip mascarpone, heavy cream, and powdered sugar until thick and fluffy.
Assemble tiramisu brownies
Brush cooled brownies with espresso, spread mascarpone cream on top, dust with cocoa powder.
Chill before serving
Refrigerate assembled brownies for at least 30 minutes to set the cream layer.
Original recipe
Storage
Store in airtight container in refrigerator. Cream layer may soften after thawing.
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