Chocolate Breakfast Bowl
10Min
1Servings
485Cal
EasyLevel
VegetarianKid friendlyvegetarian
#chocolate#healthy#quick#sweet
Equipment
small pot
mixing spoon
stove
knife
cutting board
serving bowl
Ingredients
Main Ingredients
rolled oats
40 g
milk
200 ml
cocoa powder
15 g
banana
1 piece
peanut butter
20 g
honey
15 g
dark chocolate chips
20 g
Instructions
1
Prepare oats base
Combine oats and milk in a small pot
2 min
2
Cook chocolate oats
Heat oats with cocoa powder and sweetener until creamy
5 minMedium heattimer 5 min
Stir frequently to prevent sticking and achieve creamy texture
3
Assemble breakfast bowl
Slice banana and top oats with peanut butter and chocolate
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best served fresh, oats will thicken when stored
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