5-Minute Desi & Spicy Paneer Momos
5Min
2Servings
310Cal
EasyLevel
Vegetarianvegetarian
#quick#healthy#spicy#vegetarian#indian#street-food
Equipment
frying pan
spatula
cutting board
knife
mixing bowl
rolling pin
steamer
serving plate
Ingredients
Filling
paneer (crumbled)
150 g
onion (finely chopped)
1 piece
bell pepper (finely chopped)
0.5 piece
green chili (finely chopped)
1 piece
ginger (minced)
1 tsp
garlic (minced)
2 clove
olive oil
1 tbsp
black pepper
0.25 tsp
salt
0.5 tsp
Wrappers
all-purpose flour
100 g
water
60 ml
salt
0.25 tsp
Instructions
1
Prepare the filling
Quickly sauté vegetables and spices, then mix in crumbled paneer for a fragrant, spicy filling.
2 minMedium heattimer 2 min
Keep the heat medium so the spices bloom without burning
2
Make quick wrappers
Mix flour, water and salt into a soft dough, then roll into small circles.
1 min
3
Fill and steam
Spoon the spicy paneer mixture into each wrapper, pleat the edges, and steam for 2 minutes.
2 min100°Ctimer 2 min
Leave a little space between momos so they don’t stick together
Original recipe
Storage
Fridge: 1 days
Freezer: 30 days
Reheat: Steam 3 minutes or microwave covered 1 minute
Best enjoyed immediately; if reheating, steam to restore softness
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