Easiest Pizza
Equipment
Ingredients
Dough
all-purpose flour
250 g
water
150 ml
active dry yeast
7 g
olive oil
15 ml
salt
5 g
Toppings
tomato sauce
120 g
mozzarella
150 g
pepperoni
80 g
Instructions
Mix the dough
Combine flour, yeast, salt, water and olive oil in a bowl until a shaggy dough forms.
Knead the dough
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Let dough rest
Place dough in a bowl, cover and let rest for 5 minutes.
Shape the pizza base
Roll dough into a 30 cm circle on a lightly floured surface.
Add tomato sauce
Spread tomato sauce evenly over the dough, leaving a 1 cm border.
Add cheese
Sprinkle shredded mozzarella evenly over the sauce.
Add pepperoni
Arrange pepperoni slices over the cheese (optional).
Bake the pizza
Bake in a preheated oven at 220 °C for 12–15 minutes until the crust is golden and cheese is bubbly.
Original recipe
Storage
Reheat on a baking sheet to keep the crust crisp. Do not microwave.
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