Crispy Pasta Salad
A refreshing and crispy pasta salad loaded with fresh vegetables and tossed in a tangy olive oil dressing.
Equipment
Ingredients
Pasta
pasta (dry)
300 g
Vegetables
cherry tomatoes (halved)
200 g
cucumber (diced)
150 g
bell pepper (diced)
1 piece
red onion (thinly sliced)
1 piece
Dressing
extra virgin olive oil
45 ml
vinegar
30 ml
garlic (minced)
2 clove
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Boil the pasta until al dente according to package instructions.
Prepare vegetables
Wash and chop all vegetables into bite-sized pieces.
Make the dressing
Whisk together olive oil, vinegar, minced garlic, salt, and pepper in a small bowl.
Combine and toss
Drain the pasta, rinse with cold water, then toss with vegetables and dressing until well combined.
Serve
Serve immediately or chill for 30 minutes for best flavor.
Original recipe
Storage
Best enjoyed within 2 days. Stir before serving if stored.
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