Crispy Salmon Bites
Crispy, golden salmon bites seasoned with garlic and paprika, perfect for quick meal prep or a healthy dinner.
Equipment
Ingredients
Main Ingredients
salmon fillet (skinless, cubed)
300 g
olive oil
15 ml
garlic (minced)
2 clove
paprika
5 g
salt
3 g
black pepper
1 g
For Serving
avocado (sliced)
1 piece
dipping sauce
60 ml
Instructions
Prepare salmon
Cut the salmon fillet into bite-sized cubes and pat dry with paper towels.
Season the salmon
In a bowl, toss the salmon cubes with olive oil, minced garlic, paprika, salt, and black pepper until evenly coated.
Cook the salmon bites
Heat a non-stick pan over medium-high heat and cook the salmon cubes for 2-3 minutes on each side until crispy and golden brown.
Serve
Serve the crispy salmon bites immediately with sliced avocado and your favorite dipping sauce.
Original recipe
Storage
Store in an airtight container. Reheat to maintain crispiness.
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