Classic Pancakes
23Min
4Servings
320Cal
EasyLevel
VegetarianKid friendly
#pancakes#breakfast#quick
Equipment
Mixing bowl
Whisk
Frying pan
Stove
Ladle
Spatula
Plate
Ingredients
Ingredients
all-purpose flour
200 g
milk
300 ml
egg
1 pcs
butter
30 g
sugar
20 g
baking powder
8 g
salt
3 g
Instructions
1
Mix dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder and salt.
2 min
2
Add wet ingredients
Pour in the milk and crack in the egg. Whisk until smooth.
3 min
3
Melt the butter
Melt butter in a pan over medium heat.
1 min160°C
4
Cook the pancakes
Pour a ladle of batter into the pan. Cook until bubbles appear on the surface, then flip and cook the other side.
15 min160°Ctimer 2 min
5
Serve
Stack the pancakes and serve hot with your favorite toppings.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or toaster
Store in an airtight container. Reheat in toaster for best texture.
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