Cheesy Garlic Potato Bites Fried
40Min
4Servings
285Cal
EasyLevel
VegetarianKid friendly
#fried#potato#cheese#easy
Equipment
Peeler
Knife
Cutting Board
Pot
Stove
Bowl
Potato Masher
Mixing Spoon
Wok
Tongs
Plate
Ingredients
Ingredients
potatoes (peeled)
2 piece
butter
28 g
Parmesan cheese
33 g
salt
4 g
garlic powder
1.5 g
parsley
1 tsp
cornstarch
16 g
egg
1 piece
mozzarella cheese (cubed)
100 g
oil
500 ml
Instructions
1
Prepare and boil potatoes
Peel and slice potatoes, then boil until tender.
15 min100°Ctimer 15 min
2
Mash potatoes with butter
Mash the boiled potatoes and butter until smooth.
3 min
3
Mix in remaining ingredients
Add Parmesan, salt, garlic powder, parsley, cornstarch, and egg to mashed potatoes and mix until combined.
2 min
4
Form cheese-filled potato balls
Add a cube of mozzarella to a small portion of potato mixture and roll into a ball.
10 min
5
Deep fry the potato bites
Deep fry the balls in 177°C oil until golden and crispy.
10 minMedium-high heattimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or oven 200°C 8 minutes
Best enjoyed fresh. Reheat in air fryer or oven to restore crispiness.
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