Vanilla Latte Cookies
Equipment
Ingredients
Cookies
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
50 g
large egg
1 piece
vanilla extract
10 ml
espresso powder
5 g
all-purpose flour
250 g
baking powder
5 g
salt
3 g
Vanilla Coffee Glaze
powdered sugar
150 g
milk
30 ml
vanilla extract
5 ml
espresso powder
3 g
Instructions
Cream butter and sugars
In a large bowl, beat softened butter with both sugars until light and fluffy.
Add wet ingredients
Beat in the egg, vanilla extract, and espresso powder until fully combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Mix wet and dry ingredients
Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms.
Chill the dough
Cover the dough and refrigerate for 30 minutes to firm up.
Preheat oven
Preheat oven to 175°C and line baking sheets with parchment paper.
Shape and bake cookies
Scoop rounded tablespoons of dough onto prepared sheets, spacing 5 cm apart. Bake for 10-12 minutes until edges are lightly golden.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Prepare vanilla coffee glaze
Whisk together powdered sugar, milk, vanilla extract, and espresso powder until smooth and pourable.
Glaze and decorate
Drizzle or spread glaze over cooled cookies. Create a delicate latte heart pattern using a toothpick or piping bag.
Original recipe
Storage
Store in airtight container. Glaze may soften slightly when stored.
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