One-Pot Honey-Soy Chicken Noodles
Tender chicken glazed in sweet honey-soy sauce tossed with colorful vegetables and egg noodles in one pan.
Equipment
Ingredients
Marinade & Chicken
chicken breast (raw)
300 g
dark soy sauce
60 ml
light soy sauce
10 ml
oyster sauce
60 ml
sesame oil
15 ml
garlic (minced)
2 cloves
onion powder
1 tsp
brown sugar
15 g
honey
15 g
Vegetables
onion (chopped)
1 piece
red bell pepper (chopped)
1 piece
carrot (sliced)
1 piece
Noodles & Finish
egg noodles (dry)
150 g
sesame seeds
5 g
black sesame seeds
5 g
Instructions
Marinate the chicken
Mix dark soy, light soy, oyster sauce, sesame oil, minced garlic and onion powder, then coat the chicken thoroughly.
Cook and glaze the chicken
Cook the marinated chicken in a pan until done, then stir in brown sugar and honey until it forms a glossy glaze.
Sauté the vegetables
In the same pan, cook chopped onion, red bell pepper and carrot until the onion turns translucent.
Steam the noodles
Add egg noodles and a splash of water, cover and let steam until noodles are tender.
Combine everything
Season noodles with extra soy and oyster sauce, return chicken with reserved glaze, then sprinkle with both sesame seeds.
Original recipe
Storage
Best eaten fresh; noodles may dry out after reheating.
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