Cheese Garlic Bread
20Min
4Servings
380Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main Ingredients
baguette (fresh)
1 piece
butter (softened)
80 g
garlic (minced)
4 clove
hard cheese (grated)
150 g
parsley (chopped)
2 tbsp
Instructions
1
Prepare garlic butter
Mix softened butter with minced garlic and chopped parsley.
3 min
2
Slice the bread
Make deep cuts in the baguette without cutting all the way through.
2 min
3
Spread garlic butter
Spread the garlic butter generously between the cuts and on top of the baguette.
3 min
4
Add cheese
Stuff grated cheese into the cuts and sprinkle remaining cheese on top.
2 min
5
Bake the bread
Bake in a preheated oven until the cheese is melted and golden.
10 min200°Ctimer 10 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C for 5-7 minutes
Wrap in foil to reheat evenly. Best consumed fresh.
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