Creamy Broccoli Cheddar Soup
Ultimate comfort food for fall
Velvety smooth broccoli cheddar soup loaded with tender vegetables and rich cheese flavor.
Equipment
Ingredients
Main Ingredients
butter (room_temperature)
56 g
onion (chopped)
150 g
garlic (chopped)
18 g
all-purpose flour
16 g
chicken stock
750 ml
salt
6 g
black pepper
7 g
paprika
2 g
nutmeg
1 g
carrot (shredded)
110 g
broccoli (chopped)
180 g
half & half
240 ml
cheddar cheese (shredded)
170 g
Instructions
Sauté onions
Melt butter in a pot and sauté onion until soft.
Add garlic
Add chopped garlic and cook for a minute.
Add flour
Add flour and mix well to create a roux.
Add stock
Slowly pour in chicken stock while stirring to avoid lumps.
Season the soup
Add salt, black pepper, paprika & nutmeg.
Cook vegetables
Add shredded carrots and broccoli. Cover and cook for about 15 minutes, until the veggies are tender.
Add half & half
Stir in half & half and let it simmer gently.
Melt cheese
Add shredded cheddar cheese and stir until melted and creamy.
Serve
Serve hot and enjoy.
Original recipe
Storage
Reheat gently to prevent cheese from separating. Add a splash of milk if too thick.
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