Chocolate Chip Cookie Balls
Delightful bite-sized cookie balls with gooey chocolate chips and a crisp milk chocolate coating—perfect for snacking or gifting.
Equipment
Ingredients
Cookie Dough
butter (room temperature)
100 g
brown sugar
130 g
egg
1 piece
vanilla extract
1 tsp
all-purpose flour
230 g
semi-sweet chocolate chips
200 g
Chocolate Coating
milk chocolate
200 g
Instructions
Mix cookie dough
Cream butter and brown sugar together until smooth. Add the egg and vanilla extract.
Add flour and chocolate chips
Gradually add flour while mixing, then fold in the chocolate chips.
Form cookie balls
Roll the dough into small balls and place them into the cavities of the silicone mold.
Bake the cookies
Bake at 180°C for 15-20 minutes until lightly golden.
Prepare chocolate coating
Clean the mold. Melt milk chocolate and pour a thin layer into each cavity.
Assemble and freeze
Place each cookie on top of the melted chocolate and freeze until the chocolate coating is firm.
Demold and serve
Carefully remove the cookie balls from the mold and serve.
Original recipe
Storage
Store in airtight container. Chocolate coating may bloom if frozen.
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