Creamy Pasta
19Min
2Servings
680Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#creamy#quick#easy
Equipment
pot
pan
colander
stove
spatula
Ingredients
Ingredients
pasta (dry)
200 g
cream
200 ml
parmesan (grated)
50 g
garlic (minced)
2 cloves
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
1
Boil the pasta
Cook the pasta in boiling salted water until al dente.
10 mintimer 10 min
2
Sauté garlic
Heat olive oil in a pan and sauté minced garlic until fragrant.
2 minMedium heat
3
Add cream and cheese
Pour in the cream, add parmesan, and stir until the sauce thickens.
5 minMedium heattimer 5 min
4
Combine pasta and sauce
Drain the pasta and toss it in the creamy sauce. Season with salt and pepper.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best enjoyed fresh. Reheat gently to avoid separating the sauce.
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