Argentinian Asado
60Min
6Servings
620Cal
HardLevel
Kid friendly
Ingredients
Main Ingredients
beef cuts (ribeye, sirloin, short ribs) (room_temperature)
1500 g
chorizo sausages (room_temperature)
500 g
coarse salt
30 g
black pepper
5 g
Instructions
1
Prepare the grill
Set up a wood or charcoal grill and let it reach medium-high heat.
20 min200°Ctimer 20 min
2
Season the meat
Generously season beef cuts and sausages with coarse salt and black pepper on all sides.
5 min
3
Grill the meat
Place beef cuts on the grill first. Grill 4-5 minutes per side for medium-rare. Add sausages towards the end.
30 min200°Ctimer 25 min
4
Rest and serve
Remove meat from grill, let rest 5 minutes, then slice and serve immediately.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Grill or pan 3-4 minutes
Best enjoyed fresh. Store leftovers tightly wrapped.
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