Japanese Potato Salad
A creamy Japanese-style potato salad with hard-boiled eggs, smoked beef, and crisp cucumber in a tangy yogurt-mayonnaise dressing.
Equipment
Ingredients
Main Ingredients
potato (peeled, boiled)
2 piece
egg (hard-boiled)
3 piece
smoked beef (sliced)
2 slice
cucumber (thinly sliced)
1 piece
Salad Sauce
yogurt
4 tablespoon
milk
2 tablespoon
mayonnaise
0.5 tablespoon
salt
1 teaspoon
black pepper
0.5 tablespoon
Instructions
Prepare the potatoes
Peel and boil the potatoes until tender.
Boil the eggs
Hard-boil the eggs for 10 minutes.
Prepare vegetables and meat
Slice cucumber thinly and cut smoked beef into strips.
Make the salad dressing
Mix yogurt, milk, mayonnaise, salt, and black pepper in a bowl.
Combine and mash
Mash potatoes, chop eggs, and mix all ingredients with the dressing.
Chill and serve
Refrigerate the salad for 30 minutes before serving.
Original recipe
Storage
Best served chilled. Store in airtight container.
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