Easy Blondies
Chewy, buttery blondies loaded with chocolate chips – the easiest dessert you'll ever make.
Equipment
Ingredients
Ingredients
butter (melted)
115 g
brown sugar
200 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
125 g
baking powder
3 g
salt
3 g
chocolate chips
100 g
Instructions
Prepare baking pan
Line an 8-inch square pan with parchment paper.
Mix wet ingredients
Mix melted butter with brown sugar until smooth, then add egg and vanilla.
Add dry ingredients
Stir in flour, baking powder, and salt until just combined.
Fold in chocolate chips
Fold chocolate chips into the batter evenly.
Bake blondies
Pour batter into prepared pan and bake until edges are golden and center is just set.
Cool and cut
Let blondies cool completely before cutting into squares.
Original recipe
Storage
Store in an airtight container at room temperature for up to 3 days or freeze individually wrapped.
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