Sour Cream & Onion Chips
75Min
4Servings
245Cal
HardLevel
VegetarianGluten freeKid friendly
Ingredients
Main ingredients
potatoes (washed, unpeeled)
4 piece
sour cream (cold)
200 g
onion powder (dried)
15 g
salt
5 g
olive oil
30 ml
Instructions
1
Slice the potatoes
Thinly slice the potatoes into uniform rounds about 1-2 mm thick.
10 min
2
Soak the potato slices
Place the slices in cold water for 30 minutes to remove excess starch.
30 mintimer 30 min
3
Dry the slices
Drain and thoroughly pat the potato slices dry with paper towels.
5 min
4
Season the potatoes
Toss the dried potato slices with olive oil, salt, and onion powder until evenly coated.
5 min
5
Bake the chips
Arrange the slices in a single layer on a parchment-lined baking sheet and bake until golden and crisp.
25 min180°Ctimer 25 min
6
Serve with sour cream
Transfer the baked chips to a serving plate and serve with cold sour cream on the side.
0 min
Original recipe
Storage
Fridge: 3 days
Reheat: Оven 180°C 5 minutes to re-crisp
Best enjoyed fresh; reheat in oven to restore crispness. Do not freeze.
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