Ultra Cheesy Spicy Chicken Melt Sandwich
A perfectly toasted, ultra-cheesy chicken melt sandwich loaded with spicy shredded chicken, crunchy vegetables, and gooey melted cheese—ideal for a quick and satisfying meal.
Equipment
Ingredients
Chicken
chicken breast (boneless)
400 g
salt
1 tsp
black pepper
1 tsp
cayenne pepper
1 tsp
chili flakes
1 tsp
lemon juice
1 tbsp
garlic powder
1 tsp
olive oil
2 tbsp
Filling
cabbage (finely shredded)
0.5 cup
capsicum (finely chopped)
0.5 piece
green onions
0.33 cup
onion (finely chopped)
0.5 piece
hot sauce
3 tbsp
mustard sauce
2 tbsp
salt
0.5 tsp
black pepper
1 tsp
paprika
2 tsp
vinegar
2 tbsp
cream
0.25 cup
mayonnaise
0.25 cup
chili flakes
1 tsp
Assembling
cheese slices
8 slice
mozzarella cheese (grated)
100 g
bread slices
12 slice
butter
40 g
Instructions
Marinate the chicken
Season the chicken with salt, black pepper, cayenne pepper, chili flakes, lemon juice, garlic powder, and olive oil.
Cook the chicken
Cook the marinated chicken until tender, adding water as needed, then shred it.
Prepare the filling
Mix shredded chicken with cabbage, capsicum, green onions, onion, hot sauce, mustard, salt, black pepper, paprika, vinegar, cream, mayonnaise, and chili flakes.
Assemble the sandwiches
Layer cheese slices, chicken mixture, and grated mozzarella between three slices of bread to create double-decker sandwiches.
Toast the sandwiches
Spread butter on the outside of each sandwich and toast on a pan over medium heat until golden, crispy, and cheese is melted.
Original recipe
Storage
Best enjoyed fresh; reheat gently to maintain crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.