Quick Ground Meat Stir-Fry
Simple and fast weeknight dinner
A basic stir-fry using ground meat and onions, ready in under 20 minutes.
15Min
2Servings
420Cal
EasyLevel
Gluten freeKid friendlySpicy 1/5
#quick#stir-fry#one-pan
Equipment
Knife
Cutting board
Pan
Spatula
Ingredients
Main Ingredients
Ground meat
200 g
Onion
1 pc
Vegetable oil
30 ml
Salt
5 g
Pepper
2 g
Instructions
1
Prepare ingredients
Peel and chop the onion finely.
3 min
2
Heat pan and fry onion
Heat oil in pan over medium heat, add chopped onion and saute until soft.
3 min180°C
3
Cook meat
Add ground meat, season with salt and pepper, stir-fry until browned and cooked through.
7 min180°Ctimer 7 min
4
Serve
Serve hot with rice or bread if desired.
2 min
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2 minutes or pan on medium heat
Best eaten fresh, but can be reheated.
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