Bacon, Egg and Cheese Dutch Baby
35Min
4Servings
410Cal
MediumLevel
Kid friendly
#bacon#eggs#cheese#pancake#savory
Equipment
Knife
Cutting board
Oven-safe frying pan
Stove
Mixing bowl
Whisk
Oven
Ingredients
Main Ingredients
bacon (diced)
200 g
eggs
3 piece
milk
180 ml
all-purpose flour
90 g
cheddar cheese (shredded)
80 g
butter
30 g
salt
3 g
Instructions
1
Prepare bacon
Cut bacon into small pieces.
3 min
2
Cook bacon
Fry bacon in an oven-safe pan until crispy.
8 mintimer 8 min
3
Make batter
Mix eggs, milk, flour and salt into smooth batter.
4 min
4
Add cheese and pour batter
Stir shredded cheese into batter and pour over bacon in pan.
2 min
5
Bake Dutch baby
Place pan in preheated oven and bake until puffed and golden.
18 min220°Ctimer 18 min
Original recipe
Storage
Fridge: 2 days
Reheat: Oven 180°C for 5-7 minutes
Best served immediately. Leftovers can be stored in fridge and reheated.
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